Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in this case, spring Lamb Loins in Ambush. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. The meal ends with fluffy Caramel Snow Eggs floating in custard cream.
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
