Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then it's a silky Cold Mousse of Chicken and Pistachios. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. For dessert, there's a spectacular Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
