The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
Carrie must rebalance her work and her life.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Carrie takes an RV road trip with chef Nathalie Dupree.
