Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
Carrie must rebalance her work and her life.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
The Morey family puts together an annual outdoor feast on the barrier islands.
