While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.
Carrie must rebalance her work and her life.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
The Morey family puts together an annual outdoor feast on the barrier islands.
