Carrie must rebalance her work and her life.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
The Morey family puts together an annual outdoor feast on the barrier islands.
Carrie takes an RV road trip with chef Nathalie Dupree.
Carries creates recipes for her cookbook, which is difficult because she never uses them!
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
A staff of accomplished bakers competes to make the best pie.
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
Carrie builds and opens a new location amidst her daughter's birthday.
Carrie Morey runs a growing business based on her mother’s biscuit recipe.
About How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
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