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All Episodes

Fear is Good

Carrie must rebalance her work and her life.

You’re Gonna Need A Bigger Bakery

Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.


The Morey family puts together an annual outdoor feast on the barrier islands.

Open to Everyone’s Jam

Carrie takes an RV road trip with chef Nathalie Dupree.

Recipe for Success

Carries creates recipes for her cookbook, which is difficult because she never uses them!

Warm and Buttery on the Inside

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

Farm to Table

A staff of accomplished bakers competes to make the best pie.

This Was Not Part of the Plan

As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.

Biscuits Rising… In Charlotte

Carrie builds and opens a new location amidst her daughter's birthday.

How She Rolls

Carrie Morey runs a growing business based on her mother’s biscuit recipe.

About How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

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