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This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings.
Layers of baked custard and jam topped with a chewy meringue.
Facing three sweet dough challenges, the bakers start their campaign with Signature buns.
It’s the biscuit-based quarter final, and the challenges are on another level.
After weeks of pastries, cakes, and bread, three bakers have made it to the Final.
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