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Calas: The Beignet’s Surprising (and Sweet) Predecessor

The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.

Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.

Bananas Foster: The Flaming Dessert

Bananas Foster is arguably New Orleans’ most iconic dessert.

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