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Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.

Bananas Foster: The Flaming Dessert

Bananas Foster is arguably New Orleans’ most iconic dessert.

Cajun Braised Teal: The Filet Mignon of Duck

Braised duck is a staple of Louisiana’s Cajun cuisine.

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