Vietnam, Ho Chi Minh City
In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
What brings families together? Stories exchanged over a steaming, hot bowl of pho.