Family Ingredients

Vietnam, Ho Chi Minh City Pho

In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.

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Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.

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We continue our journey in Vietnam by visiting a historical village for the Le family.

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Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.

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