Episode Clips

Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

Duck Noodle

Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

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Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.

Fish Markets

Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.

Chef Maria Grubb

Share a meal with Chef Maria Grubb of Puerto Rico.

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