Hawai‘i chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture through poetry. The poets write poems that reconnect them to their heritage and identity, and in the process Sheldon reflects on growing up in Hawai‘i, his connection to his heritage through food, and pride in being Filipino.
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!