Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!