Fish Markets - Follow Hawai’i Chef Ed Kenney to a fish market in Funibashi, Japan, located on the banks of Tokyo Bay. After a brief tour, we meet up with the owners of a local Izakaya (Japanese pub) for a memorable experience. It’s memory Ed takes back home to Hawai’i while visiting the local fish market in Honolulu.
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
We continue our journey in Vietnam by visiting a historical village for the Le family.
Andrew Le travels to Vietnam to connect with his family roots.
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Jack Johnson reveals the influence his father had on him and shares those memories.
About Family Ingredients
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
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