ChefSteps

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Gluten Free Chocolate Olive Oil Cake - Tender and moist, this gluten-free chocolate cake from Aran Goyoaga of Cannelle et Vanille gets its structure from whipped egg whites and its flavor from bittersweet chocolate and fruity olive oil. It’s an extraordinary dessert you can whip up whenever you feel a yen for something sophisticated yet simple, decadent yet light, utterly classic yet ingeniously reimagined for the modern diet.

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About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.