Two-Mato

Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli

More Episodes

King Cornbread

Vivian films a segment for a morning TV show where cornbread takes center stage.

Liver Lover

Vivian visits one of her favorite farmers and a restaurant known for its fried livers.

Chasing Trout

Vivian plans a respite from the road during the holidays, but finds herself busy at home.

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