Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry picking excursion and Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
