Episode Clips

Baked Cheese Grits and Sausage Ragu

Vivian shows her favorite grits recipe - a Southern favorite.

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Cracklin' Kitchen

Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.

You Say Heirloom, I Say Old Timey

Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.

Oysters

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.

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