Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
