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Cracklin' Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

Episode Clips

Sweet Potatoes with Spiced Cracklins and Maple Vinegar

Vivian demonstrates her updated version of pork cracklins featuring sweet potatoes.

More Episodes

You Say Heirloom, I Say Old Timey

Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.

Oysters

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.

Muscadine Time

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.

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