Episode Clips

Candied Yams with Bacon-Pecan Syrup

Vivian cooks up a modern version of candied yams.

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Collard Green Queen

Vivian gets a lesson in a 100-year-old tradition of making collard kraut.

The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.

Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.

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