What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
