Eddie Huang's Safe Harbor: the Kitchen
Eddie Huang dishes on the home cooking that anchored his childhood. He attributes his way to eat and taste for food to his mom's teachings.
Eddie and his family recall the difficulties he met after being laid off.
Chef Eddie Huang discusses his history as a New York attorney.
Eddie Huang talks about the hardships he faced growing up as an Asian-American.
Eddie Huang describes the moment he first realized his eatery would work.