Access to this video is a benefit for WQED members.
America's Test Kitchen
Roast Chicken and Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Tasting expert Jack Bishop conducts a tasting of white miso. Test cook Elle Simone Scott teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
