America's Test Kitchen
Roast Chicken and Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Tasting expert Jack Bishop conducts a tasting of white miso. Test cook Elle Simone Scott teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.