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All Episodes

Autumn Supper

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes.

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Breakfast Basics

Host Julia Collin Davison cooks up Perfect Fried Eggs.

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce.

Japanese-Inspired Favorites

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs).

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, galettes complètes.

Rustic Italian Fare

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).

Tagine and Hummus

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Mediterranean Comfort Food

Host Bridget Lancaster shares the steps to making a hearty Pastitsio.

Schnitzel and Roesti

Host Julia Collin Davison fries up crispy Chicken Schnitzel.

Indian Feast

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks.

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers.

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.

Back to Grilling Basics

Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.

Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.

Farmers’ Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto.

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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