Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes.

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Host Julia Collin Davison cooks up Perfect Fried Eggs.

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce.

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs).

Host Julia Collin Davison cooks a French staple, galettes complètes.

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Host Bridget Lancaster shares the steps to making a hearty Pastitsio.

Host Julia Collin Davison fries up crispy Chicken Schnitzel.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks.

Host Bridget Lancaster makes classic Smashed Burgers.

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.

Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

Host Julia Collin Davison grills Sous Vide Cochinita Pibil.

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.

Host Bridget Lancaster cooks a creamy Corn Risotto.

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.