All Episodes

Eggs for the Holidays

Julia Collin Davison makes a showstopping Orange, Cranberry, and Mint Pavlova

A Trip to Rome

The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella

Pork and Potatoes

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast

Spiced and Sweet

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte

Two Classic Pastas

Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle

Chicken and Biscuits

Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs

The Very Best Paris-Brest

Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread

Flavorful Chinese Favorites

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken

Nutritious and Delicious

Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots

Springtime Feast

How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust

Savory and Sweet Italian

Test cook Dan Souza makes host Bridget the best Meat Ravioli with Quick Tomato Sauce

Sous Vide for Company

Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Childhood Favorites, Grown Up

Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes

Tasty Thai

Test cook Becky Hays shows Julia how to make Thai Hot and Sour Noodle Soup with Shrimp

The Most Important Meal

Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast

Something Hearty, Something Light

Test cook Dan Souza makes host Bridget the ultimate Beef Top Loin Roast with Potatoes

Thanksgiving for a Crowd

Hosts Julia and Bridget reveal the secrets to the ultimate Turkey and Gravy for a Crowd

Rustic French Fare

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse

Grill-Roasted Chicken and Green Beans

Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken

New Ways with Ribs & Mushrooms

Test cook Keith makes host Bridget foolproof Tuscan Grilled Pork Ribs with Radicchio

Plum and Pear Desserts

Bridget and Julia make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

Mexican Comfort Food

Test cook Erin shows host Julia a simplified recipe for Ground Beef and Cheese Enchiladas

The Chicken or The Egg?

Hosts Bridget and Julia Collin make the best Charcoal-Grilled Barbecued Chicken Kebabs

Summertime Staples

Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish

Pork and Greens

Test cook Lan Lam shows host Julia the secret to Smoky Pulled Pork on a Gas Grill

About America’s Test Kitchen From Cook’s Illustrated

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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