Julia Collin Davison makes a showstopping Orange, Cranberry, and Mint Pavlova

The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte

Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle

Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs

Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken

Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots

How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust

Test cook Dan Souza makes host Bridget the best Meat Ravioli with Quick Tomato Sauce

Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes

Test cook Becky Hays shows Julia how to make Thai Hot and Sour Noodle Soup with Shrimp

Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast

Test cook Dan Souza makes host Bridget the ultimate Beef Top Loin Roast with Potatoes

Hosts Julia and Bridget reveal the secrets to the ultimate Turkey and Gravy for a Crowd

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse

Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken

Test cook Keith makes host Bridget foolproof Tuscan Grilled Pork Ribs with Radicchio

Bridget and Julia make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

Test cook Erin shows host Julia a simplified recipe for Ground Beef and Cheese Enchiladas

Hosts Bridget and Julia Collin make the best Charcoal-Grilled Barbecued Chicken Kebabs

Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish

Test cook Lan Lam shows host Julia the secret to Smoky Pulled Pork on a Gas Grill