The best roast chicken with root vegetables and almost no-knead sourdough bread.
The best smoked pork loin with dried-fruit chutney and the ultimate sweet potato soup.
How to make Grill-Roasted Beef Tenderloin and Pear-Walnut Upside-Down Cake.
The perfect Grilled Pizza at home and the best Shredded Chicken Tacos.
The best Paella on the Grill and the ultimate Patatas Bravas at home.
Grilled Shrimp and Vegetable Kebabs and the best Persian-Style Rice with Golden Crust.
The best Pan-Seared Flank Steak with Mustard-Chive Butter and Walkaway Ratatouille.
The secrets to making classic strawberry jam and how to make bread and butter pickles.
How to make Tuscan-Style Roast Pork with Garlic and Rosemary and Farro Salad.
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce and Scallion Pancakes.
How to make the ultimate Chewy Oatmeal Cookies and the secrets to ultra-nutty Pecan Bars.
Better Chicken Marsala and how to make Skillet-Roasted Chicken in Lemon Sauce.
The secrets to making the ultimate Baked Alaska at home.
How to make the best Ginger Frozen Yogurt and Lemon Posset with Berries.
The secrets for making Pasta e Ceci and Penne Arrabbiata.
The ultimate chicken and sausage gumbo and the secrets to making red beans and rice.
How to make the ultimate Korean rice bowl at home and perfect Korean fried chicken wings.
How to make the ultimate roast turkey and the secrets to foolproof boiled corn.
The Best Ground Beef Chili and Red Lentil Soup with North African Spices.
The secrets to making the ultimate Sticky Buns at home.
Pan-Seared Salmon, a fish sauce tasting, and the secrets to making Shrimp Scampi.
Perfect Cheese and Tomato Lasagna and Really Good Garlic Bread.
Home-Corned Beef with Vegetables and the ultimate Snickerdoodles.
Make the ultimate roasted bone-in chicken breasts and learn the secrets to baked potatoes.
Learn how to make the ultimate Portuguese-Style Beef Stew.
Debunk cast iron myths and learn the basics for cast iron care.
About America's Test Kitchen
From pan-seared salmon to ultra-nutty pecan bars, the recipes in America’s Test Kitchen will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions.
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