WQED takes you into the kitchens of some of Pittsburgh's most popular restaurants. You'll meet the chefs and find out what goes on "behind the line" - a restaurant industry term for the section that customers don't usually see.

Original airdate: Nov 28, 2013


November's all-American feast gets the Sendall treatment with a turkey that's anything but traditional. Bob Sendall shows us how to "deconstruct" a turkey from wings to wishbone, creating a delicious main dish that's easier than it looks. But there's more to the holiday than talking turkey, so Bob gives us tips on delicious sides, special decorations and yummy desserts to make your gathering extra special.

Original airdate: Nov 21, 2013


The eighth installment in WQEDs Portrayal & Perception documentary series focuses on efforts to attract more African American men into the teaching community, including non-traditional teachers who use methods outside the classroom to produce better social behavior among African American males.

Original airdate: Nov 14, 2013


Elizabeth Black abandoned a promising Pittsburgh art career to join American Red Cross efforts during World War II. She proposed a unique project to sketch soldiers throughout Europe and send the treasured portraits to worried families back home. Seventy years later, Black’s son uncovered her fascinating memorabilia and shared it with WQED. The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Ms. Black on the battlefield, and present to amazed and appreciative families - portraits that never arrived.

Original airdate: Nov 07, 2013


What happens when kids under age 8 watch TV and are exposed to screens?  We’ll discuss current research and practical considerations of exposing  children to media during the early childhood years, explore the impact  of educational screen time on kids of various backgrounds, and offer iQ:  smartparents some tips for raising young children in our media-rich  environment.

Original airdate: Oct 24, 2013


The Pirates have always been a big part of Pittsburgh's sports history. Now we introduce five local men who have witnessed most of it firsthand. Phil Coyne started working as an usher at Forbes Field in 1936. He's still ushering today at the age of 95! Phil and four of his longtime colleagues share their stories - from the ballparks, to the players, to their favorite Pirates memories and more. It's a unique look through the eyes of the other boys of summer.

Original airdate: Oct 17, 2013


Football is a rite of passage for many Western Pennsylvania high school students. But along with the opportunities, camaraderie and other benefits of the sport comes the risk of injury. Concussion rates have doubled in the past decade. Is it because of more traumas on the field, or better diagnoses? This documentary shows how local sports programs and the Pittsburgh medical community are working to keep football players and other young athletes safe and healthy.

Original airdate: Oct 10, 2013


Do your children believe everything they see on TV? How does your child learn to separate fiction from reality? This episode of iQ: smartparent will empower families with skills and techniques for evaluating media images and ratings systems while identifying ways that media can have a positive impact on their lives.

Original airdate: Aug 29, 2013


The beloved Spanish rice dish becomes the centerpiece for a fantastic summer party. Friends and family join Bob as gives us the tips that turn a balmy evening into an event to remember. Bob and Nick return with viewers to the studio kitchen for the step-by-step instructions for crafting a pefect paella. Bob also shares insider advice on everything from selecting seafood to sensational seasonings and how to serve them all.

Original airdate: Aug 01, 2013


When it comes to combining good food and good times, Chef-Host-Party Planner Bob Sendall does it all with style. First, Bob takes viewers to a small farm on his search for the freshest ingredients. Then, its time to go into the kitchen where Bob and assistant chef Nick prepare a delicious summer feast that's a treat for the senses. Bob and Nick also assist viewers with helpful tips on planning, prep and recipe advice.

Original airdate: Jun 27, 2013

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