Chris Fennimore the host of QED Cooks on Saturday mornings for WQED13 has a new hard bound cookbook out, Simple Pleasures:Memories of Real Food. He discusses the book and the memories and the photography that go with it with Jim Cunningham. There are 80 recipes published by St. Lynn’s Press. Chris also talks about his career in public broadcasting working with Bill Moyers and others at WNET where he worked before joining WQED as Program Director.
More like this
Series: Voice of the Arts