Ingredients

  • 1 slice toast, crusts trimmed off
  • 3 slices crisp bacon
  • 5 thin slices cooked turkey breast
  • 3/8 cup butter, melted
  • 1 cup flour
  • 1⁄4 lb grated cheddar cheese
  • 1 pint chicken broth
  • 1 pint hot milk
  • 1 teaspoon salt

Directions

  1. Preheat oven to 450 degrees.
  2. Fry bacon and remove from pan.
  3. Drain.
  4. Set aside.
  5. Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
  6. Add chicken broth.
  7. Stir.
  8. Add hot milk.
  9. Add cheese
  10. Stir