The OffQ gang wraps up their discussion on Steeler Ben Roethlisberger, covering his six game suspension and mental evaluation and the question of whether the Steelers will trade him. The group also covers the Zappala dispute, County Council approving the minimum wage increase and issues being raised with mine safety.
Guests, Dr. Brian Martin and Dr. Beatriz De La Roche, expand on the topics of pediatric and special needs patients in dentistry from where can dentists receive training to go into these specialty dentistry, what is needed beyond schooling to make these dentists special, to how does insurance play a part in these practices.
OnQ's Michael Bartley sits down for a chat with PBS president and CEO, Paula Kerger. Tune in for the interview.
After three decades of losing seasons, this year's Pitt women's basketball team is on a roll. Tonight, OnQ's Tonia Caruso visits the players and head coach Agnus Berenato. Find out why they'll soon become the hottest ticket in town.
A unique program called Reach Out and Read is helping young children get a head start on reading.
Mr. Rothbart is a World War II Veteran who's job it was to replace soldiers who were killed or wounded on the front lines.
Medical experts say there are three things senior citizens can do to help them live longer and healthier lives. Seniors should know their medicines, keep up-to-date with their vaccines - and exercise. OnQ talks with a local geriatrician and an orthopaedic surgeon about what older people can do to stay physically fit as they age.
The newest guest at The National Aviary isn't a bird, but rather a sloth! Find out how "Wookie" ended up at the aviary and how you and your family can get a closer look.
OnQ's Tonia Caruso takes viewers inside STAR - the Simulation, Teaching and Academic Research Center at West Penn Hospital.
Most small businesses have a tough start, some don't even get off the ground. But 14-year-old Lani Lazzari of Pittsburgh created her own face and body scrub business, Simple Sugars, which expects sales of $80,000 in 2008. Her recipe? One part passion, two parts hard work, and a whole lot of sugar!