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SPECIALS
Memories From The Table

December 19, 2013

“Memories from the Table” celebrates our deep connections to food through family, friends and traditions. Featured segments include a yearly gathering to make pierogi for Christmas, a student's tribute to the culinary delights of her Italian and Hispanic grandmothers, a group of fraternity brothers who conduct an annual sausage making event, and more.


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Coming Up Next

Monday, December 22, 2014
conversation@wqed: Lisa Scales & Ken Regal
Host Michael Bartley is joined by Lisa Scales, CEO of the Greater Pittsburgh Community Food Bank and Ken Regal, Executive Director of Just Harvest to discuss the issue of food insecurity in our region and what their organizations, with the help of the community, are doing to help fight hunger.

Description:

“Memories from the Table” celebrates our deep connections to food through family, friends and traditions. Featured segments include a yearly gathering to make pierogi for Christmas, a student's tribute to the culinary delights of her Italian and Hispanic grandmothers, a group of fraternity brothers who conduct an annual sausage making event, and more.


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