| Title: America’s
Home Cooking: Quick & Easy
NOLA: AHCQ Q1
Softfeed: Sunday, 7/18/04
1100-1300/503
Rating: G
Segment
Timings:
ACT # 1: 12:25
Black/Slate/Countdown 00:36
ACT # 2: 11:51
Black/Slate/Countdown 00:36
ACT # 3: 11:50
Black/Slate/Countdown 00:35
ACT # 4: 12:33
Black/Slate/Countdown 00:36
ACT # 5: 11:39
Black/Slate/Countdown 00:36
ACT # 6: 13:42
Black/Slate/Countdown 00:36
ACT # 7: 11:23
Black/Slate/Countdown 00:36
ACT # 8: 10:44
Black/Slate/Countdown 00:36
ACT # 9: 11:32
Black/Slate/Countdown 00:37
Credits, PBS System Cue: 00:32
TOTAL
PROGRAM LENGTH: 1:48:11 (EXCLUSIVE OF INTERNAL BREAKS)
TOTAL RECORD LENGTH: 1:53:35 (INCLUSIVE OF INTERNAL BREAKS)
Core Program Content and Outros:
Act #1 (length 12:25):
The program opens on WQED Multimedia Logo. Then funding credits:
Viewers Like You/Thank You and program open with title graphic
for America's Home Cooking.
Intro with show hosts Chris Fennimore and Nancy Polinsky:
”
HI, I'M CHRIS FENNIMORE. I DON'T HAVE BLUE EYES. BUT I'M HERE IN
THE KITCHEN, THE ‘AMERICA'S HOME COOKING’ KITCHEN WITH...NANCY
POLINSKY. I DON'T HAVE BLUE EYES, EITHER, BUT I LOVE OLD BLUE EYES.
GOOD CHOICE OF SONG. AND I LOVE THINGS THAT ARE QUICK, EASY AND
DELICIOUS. AND, YOU KNOW, SOMETIMES YOU SAY YOU CAN HAVE TWO BUT
YOU CAN'T HAVE THREE. BUT IN THE CASE OF ALL OF THE RECIPES THAT
WE'VE COLLECTED AND PUT INTO A BRAN -NEW ‘AMERICA'S HOME COOKING’ COOKBOOK,
THEY ARE QUICK, EASY AND DELICIOUS. AND THAT'S AN IMPORTANT TRIO.
WE'RE GOING TO TELL YOU HOW YOU CAN GET YOUR OWN COPY OF THIS TERRIFIC
COOKBOOK AND SUPPORT PUBLIC TELEVISION AT THE SAME TIME. BUT, YOU
KNOW, AS USUAL, THE REAL START TO THIS IS DOING SOME COOKING. AND
YOU'RE GOING TO START US OFF. YES, I'M GOING TO MAKE SOMETHING CALLED
PASTA CON PISELLI.”
Recipe #1: Pasta with Peas - Nancy & Chris
OUTRO (length 00:08): Title graphic.
Break 1 (length 00:36)
Act #2 (length 11:51)
The program reopens on title graphic. Then Nancy introduces first
guest Fran Flaherty:
”
WELCOME BACK INTO THE KITCHEN. QUICK & EASY, THAT'S THE NAME
OF THE GAME TODAY. AND WE HAVE A WOMAN HERE WITH US, FRAN FLAHERTY.
AND HER SON LIAM.LIAM'S GOING TO BE HELPING US, IS THAT CORRECT?
ARE YOU GOING TO HELP? AND SHE HAS A RECIPE THAT SHE INSISTS IS
QUICK AND EASY. THIS IS ONE I'VE NEVER ATTEMPTED TO MAKE AT HOME.
I ALWAYS ORDER IT WHEN I GO OUT. BUT MAYBE THAT'LL CHANGE. YOU'RE
GOING TO BE MAKING...FRIED RICE. I REALLY THOUGHT THAT WAS A DIFFICULT
THING TO DO. NO, IT'S NOT. IT TAKES JUST A COUPLE OF MINUTES. MAYBE
10 MINUTES MAX.”
Recipe #2: Fried Rice
OUTRO (length 00:10): Title graphic.
Break #2 (length 00:36)
Act #3 (length 11:50):
The program reopens on title graphic. Chris introduces Danine Ross:
” I AM IN THE KITCHEN WITH DANINE ROSS. DANINE, IT'S GOOD TO SEE YOU
AGAIN. DANINE HAS ACTUALLY BEEN IN OUR KITCHEN BEFORE. AS A MATTER
OF FACT, SHE WAS IN IT BEFORE IT EVEN LOOKED LIKE A KITCHEN. NOW
WE HAVE A NEWLY REMODELED KITCHEN, AND IT'S REALLY TERRIFIC TO WORK
IN. BUT THE REASON WHY WE ASKED DANINE BACK IS BECAUSE SHE MADE
A RECIPE ON ONE OF OUR COOKING SHOWS THAT HAS BECOME SO POPULAR
THAT WE THOUGHT AND IT'S SO QUICK AND EASY THAT WE HAD TO INCLUDE
IT IN THIS PROGRAM AND IN THIS COOKBOOK. SO DANINE, WHAT'S THE NAME
OF THIS RECIPE? REUBEN CASSEROLE.”
Recipe #3: Reuben Casserole
OUTRO (length 00:12): Title graphic.
Break #3 (length 00:35)
Act #4 (12:33):
The program reopens on funding credits: Viewers Like You/Thank You,
then title graphic with music. Chris & Nancy open the act with
the following comments:
”
THAT'S WHAT I LIKE, A LITTLE MUSIC TO GO ALONG WITH THE COOKING.
MY NAME IS CHRIS FENNIMORE, AND WE'RE HERE IN THE ‘AMERICA'S
HOME COOKING’ KITCHEN MAKING ‘QUICK & EASY’ RECIPES.
AND I'M NANCY POLINSKY, AND ‘QUICK & EASY’ IS MY
MIDDLE NAME. IN THE KITCHEN, IN THE KITCHEN, THAT'S MY MIDDLE NAME.
I LOVE RECIPES. I WORK ALL DAY, I GET HOME LATE, I GOT TO TURN AROUND
AND GET THE KIDS OUT TO SOME BASEBALL PRACTICE OR CREW PRACTICE
OR WHO KNOWS WHAT, AND WE'VE GOT ALL OF 45 MINUTES TO TURN A MEAL
AROUND. AND EVERYTHING THAT WE'RE DOING HERE TODAY CAN BE DONE IN
ABOUT THAT AMOUNT OF TIME. OH,YEAH, AND WITH 7 INGREDIENTS OR LESS
AND USUALLY USING ONE POT.
SO THERE'S QUICK CLEAN-UP, AND AS WE SAID, IT'S QUICK, EASY, AND
DELICIOUS. SO THOSE ARE THE CRITERIA THAT WE HAD FOR SELECTING THE
RECIPES THAT WILL BE IN THE COOKBOOK AND FOR SELECTING THE FOLKS
WHO ARE GOING TO COME ON. THAT'S RIGHT, IT'S GOING TO BE A LOT OF
FUN. AND WE HAVE A TERRIFIC GUEST WHO'S GOING TO MAKE SOMETHING
QUICK AND EASY, BUT REALLY HEARTY. AND KEVIN, WHY DON'T YOU COME
ON IN HERE? THIS IS KEVIN JACKSON. NICE TO SEE YOU, KEVIN.”
Recipe #4: Chicken and Dumplings
OUTRO (length 00:08): Title graphic.
Break #4 (length 00:36)
Act #5 (11:39):
The program reopens on title graphic and music.
” THIS IS ONE OF THOSE RECIPES THAT FALLS INTO SO MANY CATEGORIES
THAT IT COULD BE A COMFORT FOOD, IT COULD BE A CASSEROLE, BUT IT
ALSO HAPPENS TO BE QUICK AND EASY. IT'S LIKE ONE STEP AWAY FROM
PLAIN MASHED POTATOES, WHICH IS -- I MEAN, PLAIN MASHED POTATOES
ARE PRETTY QUICK AND EASY. BUT WE CALL IT BAKED MASHED POTATOES,
AND THIS WAS A REAL FAVORITE. I WOULD HOLD OFF EATING ANYTHING,
IF I KNEW MY MOTHER WAS MAKING THIS, I DIDN'T EAT ANYTHING ELSE,
SO I COULD HAVE TWO PORTIONS OF THIS.”
Recipe #5: Baked Mashed Potatoes.
OUTRO (length 00:08): Title graphic.
Break #5 (length 00:36)
Act #6 (13:42):
The program reopens with title graphic and music. Nancy introduces
next guest: Penny Lawrence:
” I HAVE A COLLECTION OF FAVORITE QUICK AND EASY RECIPES THAT ARE
JUST DOG-EARED FROM MY USING THEM OVER AND OVER AND OVER AGAIN.
AND ONE OF THEM IS A RECIPE THAT YOU'RE GOING TO SEE NOW. I MET
PENNY LAWRENCE YEARS AGO. SHE MADE THIS RECIPE FOR ME, AND PENNY,
I HAVE LOVED IT EVER SINCE. OH, THANK YOU. IT IS NOT ONLY QUICK
AND EASY, IT IS SO DELICIOUS YOU COULD DIE. WELL, YOU CAN'T, THIS
IS A NO-FAIL RECIPE. WHAT DO YOU MEAN BY THAT? YOU CANNOT MESS THIS
RECIPE UP. IT'S AS SIMPLE AS THAT. THEN THAT'S WHY IT'S ALWAYS SO
GOOD WHEN I MAKE IT. AND PARTICULARLY SINCE IT'S PHYLLO, AND EVERYBODY
GETS ALL SCARED AND HYPER AND EVERYTHING, YOU CAN'T MESS IT UP. ALL RIGHT, WELL,
WE HAVEN'T EVEN TOLD THE VIEWERS WHAT IT IS. OH, THE BLUEBERRY BIRD'S
NEST STRUDEL.”
Recipe # 6: Blueberry Bird's Nest Strudel
OUTRO (length 00:08): Title graphic.
Break #6 (length 00:36)
Act #7 (11:23):
The program reopens on funding credit (Viewers Like you/Thank you),
then title graphic and music. Chris & Nancy introduce next
recipe
”
HI, FOLKS, MY NAME IS CHRIS FENNIMORE. AND I'M NANCY POLINSKY. AND
WE ARE HERE IN ‘AMERICA'S HOME COOKING’ KITCHEN TO BRING
YOU SOME TERRIFIC RECIPES THAT HAVE BEEN SENT IN. AND WE'VE SELECTED
SOME OF THE ONES THAT WERE SENT IN. I GUESS OVER 100 RECIPES WERE
SENT IN. AND WE'VE SELECTED A COUPLE TO DEMONSTRATE FOR YOU HERE
ON THE SHOW TODAY. AND THE WHOLE IDEA IS THAT WE ALL NEED QUICK
AND EASY RECIPES. BUT THEY'VE ALSO GOT TO BE DELICIOUS. SO THOSE
ARE OUR THREE CRITERIA -- QUICK, EASY, DELICIOUS. AND YOU'VE GOT
-- THIS ONE IS IT. I'M GOING TO TELL YOU QUICKLY HOW QUICK AND EASY
THIS IS. THE FIRST TIME I EVER MADE THIS RECIPE ON THE AIR WAS BACK
WHEN WE WERE DOING, YEARS AGO, LOCAL, OUR FIRST LOCAL COOKING MARATHON.
AND WE HAD A SERIES
OF RESTAURANT CHEFS LINED UP. AND I WAS THE SOLE HOST. IT WAS ME
ALONE – YOU WEREN'T PART OF IT YET. AND THE FIRST CHEF CALLED
45 MINUTES BEFORE WE WENT ON THE AIR AND SAID HE HAD A FAMILY EMERGENCY,
HE HAD TO GO TO THE HOSPITAL AND HE WASN'T GOING TO BE THERE. AND
I LOOKED AT THE PRODUCER, I SAID, ‘WHAT DO WE DO?’ THE
PRODUCER SAID, ‘I DON'T KNOW.’ AND I SAID, ‘I'M
GOING TO RUN HOME.’ I LIVED CLOSE TO THE STATION. I RAN HOME,
I HAD THESE FIVE INGREDIENTS IN MY REFRIGERATOR, I BROUGHT THEM
BACK. I MADE ONE AND GOT IT IN THE OVEN BEFORE WE WENT ON THE AIR.
AND THEN MADE IT ON THE AIR AND PULLED IT OUT. THAT'S HOW QUICK
AND EASY THIS IS. OKAY, SO WITHOUT THAT PRESSURE, I'M NOW GOING
TO MAKE IT FOR YOU. THIS IS CALLED A BLINTZ LOAF.
Recipe #7: Blintz Loaf
OUTRO (length 00:08): Title graphic.
Break #7 (length 00:36)
Act #8 (10:44):
The program reopens with title graphic and music. Chris introduces
next guest Jim Barron.
” WELL, YOU KNOW, I WASN'T SURPRISED THAT WE GOT A WHOLE LOT OF QUICK
AND EASY MAIN COURSES, LITTLE ONE-POT DINNERS. BUT I WAS A LITTLE
BIT SURPRISED THAT FOR THIS PARTICULAR COOKING SHOW, WE GOT SO MANY
TERRIFIC DESSERTS THAT ARE QUICK AND EASY. AND ONE OF THEM WAS SENT
IN BY OUR PAL, DR. JIM BARRON, WHO HAS BEEN HERE COOKING BEFORE.
AND IT ALSO DOESN'T SURPRISE ME THAT IT INVOLVED THE USE OF A SYRINGE,
BECAUSE WITH YOUR MEDICAL BACKGROUND, YOU USE YOUR TOOLS IN DIFFERENT
WAYS. BUT WHAT IS THE RECIPE THAT YOU BROUGHT FOR US? THE RECIPE
WE'RE GOING TO DO TODAY ARE STRAWBERRIES, THEY'RE COVERED IN CHOCOLATE,
BIG DEAL.”
Recipe #8: Strawberries & Chocolate
OUTRO (length 00:08): Title graphic.
Break #8 (length 00:36)
Act #9 (11:32):
The program reopens with title graphic and music. Nancy introduces
next guest Risa Thomas Davies
” BACK IN THE KITCHEN WITH YET ANOTHER QUICK AND EASY RECIPE. AND
THIS TIME OUR CHEF IS RISA THOMAS DAVIES. SO NICE TO HAVE YOU HERE.
AND YOU ARE GOING TO BE MAKING A FILIPINO DISH. YES, I'M MAKING
FILIPINO EGG ROLLS, WHICH IS CALLED LUMPIA.”
Recipe #9: Filipino Egg Rolls
Break #9 (length 00:37)
Closing credits over music. WQED Logo, PBS System Cue: 00:32
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Title: America’s
Home Cooking: Quick & Easy (Pledge Event)
NOLA: AHCQ V1
Length/Format: 180 minutes approximate, nine
pledge breaks
Rights: Unlimited releases, beginning August 7,
2004 and expiring August 31, 2007
AVAILABLE TO SIP MEMBER STATIONS ONLY
Other: Close Captioned/stereo
Producer: WQED Multimedia, Pittsburgh
Website Information: www.wqed.org
Softfeed: Sunday, July 18, 2004 1300-1600/503
Segment
Timings:
Reel 1 of 2
ACT #1 12:20
BREAK #1 8:37
Local Opt out dissolve to black @ 1:17:38 to 1:19:39 (approx 2:01 long)
ACT #2 11:48
BREAK #2 7:41
Local Opt out dissolve to black @ 1:36:51 to 1:38:52 (approx 2:02 long)
ACT #3 11:46
BREAK #3 7:28
Local Opt out dissolve to black @ 1:56:06 to 1:58:07 (approx 2:01 long)
ACT #4 12:29
BREAK #4 7:38
Local Opt out dissolve to black @ 2:16:21 to 2:18:22 (approx 2:00 long)
ACT #5 11:37
BREAK #5 8:01
Local Opt out dissolve to black @ 2:35:49 to 2:37:50 (approx 2:01 long)
ACT #6 13:42
BREAK #6 6:26
NOTE: The last 1:10 of Break #6 ends at the beginning of Reel 2
Local Opt out dissolve to black @ 2:56:20 to 2:58:21 (approx 2:01 long)
Reel 2 of 2
ACT #7 11:18
BREAK #7 7:39
Local Opt out dissolve to black @ 3:16:32 to 3:18:33 (approx 2:01 long)
ACT #8 10:41
BREAK #8 8:08
Local Opt out dissolve to black @ 3:35:23 to 3:37:23 (approx 2:00 long)
ACT #9 11:30
BREAK #9 7:29
Local Opt out dissolve to black @ 3:54:23 to 3:56:24 (approx 2:01 long)
Credits, WQED Logo, PBS System Cue: (duration 00:32)
TOTAL
RECORD LENGTH: 2:56:50
On-air Pledge Talent:
Chris Fennimore,
WQED Producer and Host of America’s Home
Cooking Series
Nancy Polinsky, co-host
Stephanie Matiak, WQED
Ted Sohier - WQED -FM
On-Air Talent Tips
· Enthusiastic cook!
· A woman 50+ is the best audience match
· Casual dress
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Premiums
Offered:
America’s Home Cooking: Quick & Easy
America’s Home Cooking: Casseroles & Covered Dishes
America’s Home Cooking: Crock Pot
America’s Home Cooking: Comfort Food
Suggested Premium levels:
$60 Choice of any 1 Cookbook title (listed above)
$100 Choice of any 2 Cookbook titles (listed above)
$150 Choice of any 3 Cookbook titles (listed above)
$200 All 4 Cookbooks (listed above)
Premiums offered for this program:
Exact
Title of Premium: America’s
Home Cooking: Quick & Easy
Click above for larger image
Description of premium content:
This
is the perfect cookbook for viewers who don’t have a lot of
time to spend in the kitchen or in the supermarket. The companion
cookbook contains over 100 recipes that take only a few minutes to
put together and contain 7 ingredients or less. Some of the recipes
included in this cookbook include a Reuben casserole, pasta with
peas, blintzes made in a loaf pan, and a savory chicken and rice
dish. Quick, easy and delicious is what you will find in this cookbook.
Soft cover, 161 pages
Suggested
Retail Price: $14.95
Station Cost: $10.00
Exclusivity: Exclusive to PTV stations from August 1, 2004 thru
January 31, 2005
Sample Availability: Stations can order samples at station cost
after 7/1/04
Product Availability: 7/1/04
Delivery Time: 6 – 8 weeks from receipt of order
No Minimum Order
Shipping & Handling: UPS Ground by weight
**S&H not included in station cost**
Terms: Net 30 Days
Preferred Method of placing Orders: Fax
Contact for Premium Orders and Samples:
Mary Ann Yuhaschek
WQED Multimedia
4802 Fifth Avenue Pittsburgh, PA 15213
phone 412-622-1307
fax 412-622-1309
email: myuhaschek@wqed.org
Exact
Title of Premium: America’s Home Cooking: Crock Pot
Click above for larger image
Description of premium content:
Wouldn't we all like to come from work and find a hot, hearty and delicious
home-cooked meal waiting for us? That's what Crock-Pot cooking can provide
and why it is a cooking method that is so popular with working families.
From the
America's Home Cooking Series comes another batch of delicious and easy-to-make
recipes featuring everything from appetizers and side
dishes to main courses and desserts.
This cookbook includes approximately 150 crock pot recipes, including
all of the recipes featured on the program hosted by Chris Fennimore:
Brown's "Boy Scout" Beans, Crock-Pot Spinach Casserole, Italian
Wedding Soup, 4 Porks and Kraut with Dirty Mashed Potatoes, Crock-Pot
Reuben Pizza, Liquid Lasagna, Luscious Chicken Curry, Apple Crisp and
Chocolate Mess Dessert.
There are
Crock-Pots in nearly every home in America. This cookbook is the perfect
reason for people to drag them
out from the closet or
basement
and start making simply delicious meals that practically cook themselves. Suggested
Retail Price: $14.95
Station Cost: $10.00
Exclusivity: Exclusive to PTV stations from 3/1/03 thru 9/1/03
ALL
OTHER ORDERING INFORMATION IS THE SAME AS Quick & Easy
Exact
Title of Premium: America’s Home Cooking: Comfort Food
Click above for larger image
Description of premium content:
This amazing collection of many recipes runs the gamut from hearth-warming
soups and stews to sinful chocolate concoctions. People find comfort
in memories of childhood favorites and shared ethnic traditions, and
both are well represented here -- from Macaroni and Cheese to hamburger
skillet dinners to Stuffed Cabbage Soup and potato casseroles. These
are simple recipes that gather the family into the kitchen to share the
soothing effect of food made with love. Soft cover, 150 pages
Suggested
Retail Price: $14.95
Station Cost: $8.50
Exclusivity: Exclusive to PTV stations until 3/1/05
ALL
OTHER ORDERING INFORMATION IS THE SAME AS Quick & Easy
Exact
Title of Premium: America’s Home Cooking: Casseroles
Click above for larger image
Description of premium content:
All across America, people gather together around casseroles and covered
dishes to share family and fellowship. People relish the chance to share
their favorite and sometimes famous recipes with one another. This wonderful
collection of recipes is packed with more than 100 of the best casserole
and covered dish recipes, recipes tested at family and church gatherings
over many years including scalloped ham and potatoes, chicken and broccoli
bake, baked mashed potatoes and a hearty kielbasa and sauerkraut combination
that is a meal in one dish.
Soft cover,
118 pages
Suggested
Retail Price: $14.95
Station Cost: $10.00
Exclusivity: Exclusive to PTV stations until 8/31/04
ALL
OTHER ORDERING INFORMATION IS THE SAME AS Quick & Easy
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