| Title: America’s
Home Cooking: Healthy Recipes
NOLA: AMHR Q1
Softfeed: Tuesday, 2/22/05
1400-1615/502
Re-feed: Tuesday, 3/1/05, 1700-1915/503
Rating: G
Length/Format: 150 minutes approximate/ 9 acts with 9 breaks
TIMINGS ACTS:
ACT # 1: 12:36
Black/Slate/Countdown 00:35
ACT # 2: 12:33
Black/Slate/Countdown 00:35
ACT # 3: 11:35
Black/Slate/Countdown 00:35
ACT # 4: 13:31
Black/Slate/Countdown 00:35
ACT # 5: 12:34
Black/Slate/Countdown 00:35
ACT # 6: 11:31
Black/Slate/Countdown 00:35
ACT # 7: 12:49
Black/Slate/Countdown 00:35
ACT # 8: 10:49
Black/Slate/Countdown 00:35
ACT # 9: 11:03
Black/Slate/Countdown 00:35
Production
Credits, PBS System Cue: 00:41
TOTAL
PROGRAM LENGTH: 1:49:42 (EXCLUSIVE OF INTERNAL BREAKS)
TOTAL RECORD LENGTH: 1:54:57 (INCLUSIVE OF INTERNAL BREAKS)
Production Credits, PBS System Cue:
TOTAL PROGRAM LENGTH: (EXCLUSIVE OF INTERNAL BREAKS)
TOTAL RECORD LENGTH: (INCLUSIVE OF INTERNAL BREAKS)
Core Program Content and Outros:
Special note: This
program (core version) is designed to be used as a One, Two, or Three-hour
program (once pledge breaks are integrated into
the program). There are funding credits (Viewers Like You/Thank
you) and the explanation of the program’s concept at the beginning of "each
hour" or in segment One, Four or Seven. However, there is only one
credit roll at the very end of the program.
Act #1 (length 12:36):
The program opens on WQED Multimedia Logo. Then funding credits:
Viewers Like You/Thank You and program open with title graphic
for America’s
Home Cooking series.
Intro with show hosts
Chris Fennimore and Nancy Polinsky. They explain the program’s
concept:
" HI, I'M CHRIS FENNIMORE. AND I'M NANCY POLINSKY. IT IS LATER
THAN YOU THINK IN SOME WAYS, BUT WE DO WANT TO ENJOY OURSELVES.
THE TOPIC FOR TODAY'S
PROGRAM IS HEALTHY RECIPES. LOW CARB, LOW FAT, LOW CAL. WE'RE
ALL INTO ONE OF THOSE, IF NOT ALL OF THEM AT THE SAME TIME. WE'RE HERE
TO HELP YOU TODAY EXPAND YOUR RECIPE COLLECTION OF THESE TYPES OF FOODS.
THAT'S RIGHT, WE'VE COLLECTED OVER 120 RECIPES IN THOSE THREE DIFFERENT
CATEGORIES AND MADE UP
A BRAND-NEW "AMERICA'S HOME COOKING" COOKBOOK CALLED "AMERICA'S
HOME COOKING: HEALTHY RECIPES," AND IT IS DIVIDED INTO THOSE THREE
CATEGORIES OF LOW FAT, LOW CAL, AND LOW CARB."
Recipe #1: Butternut Squash Soup – (Low fat category)
OUTRO (length 00:06): Title graphic.
Break 1 (length 00:35)
Act #2 (length 12:33)
The program reopens
on title graphic with animation and music. Then Nancy introduces first
guest Judy Dodd: "HELLO AGAIN, I'M IN THE KITCHEN
NOW WITH JUDY DODD. SHE IS A PROFESSIONAL NUTRITIONIST AND SHE
TEACHES NUTRITION AT THE UNIVERSITY
OF PITTSBURGH. WELCOME TO OUR KITCHEN."
Recipe #2: Quinoa Pilaf (Low cal category)
OUTRO (length 00:06): Title graphic.
Break #2 (length 00:35)
Act #3 (length 11:35):
The program reopens on title graphic with animation and music. Chris
introduces Scott Myers:
" HI, I'M CHRIS FENNIMORE, AND I'M BACK IN THE KITCHEN WITH SCOTT
MYERS.
SCOTT HAS BEEN ON SOME OF OUR COOKING SHOWS BEFORE, MAKING SOME
DELICIOUS CHILI THAT I REMEMBER, TURKEY CHILI. SO, WHEN WE THOUGHT ABOUT
ADDING SOME LOW CARB RECIPES TO THIS PROGRAM WE'VE BEEN DOING, I THOUGHT
MAYBE YOU'D HAVE SOME GOOD ONES, AND YOU DID. YEAH, FROM BACK. THIS IS
A TERRIFIC
RECIPE THAT I THINK YOU SENT TO US WHEN WE WERE DOING AN APPETIZER
SHOW
OR SOMETHING. ANYWAY, IT WAS FOR SHRIMP WITH ASPARAGUS."
Recipe #3: Shrimp and asparagus (Low carb category)
OUTRO (length 00:06): Title graphic.
Break #3 (length 00:35)
Act #4 (13:31):
The program reopens on funding credit: Viewers Like You/Thank
You, then title graphic with music. Chris & Nancy open the segment
and talk about the program’s concept. Chris introduces Dr. Joe
Certo:
" HELLO, AND WELCOME. IT'S NEVER TOO LATE FOR A GOOD TV SHOW. THAT'S
RIGHT,
IT'S NEVER TOO LATE FOR A GREAT RECIPE. MY NAME IS CHRIS FENNIMORE.
AND I'M NANCY POLINSKY. AND WE'RE HERE AT "AMERICA'S HOME COOKING" DOING
HEALTHY RECIPES, AND WE'VE GATHERED TOGETHER OVER 130 TERRIFIC
RECIPES IN A BRAND-NEW COOKBOOK. I JUST WANTED TO SHOW YOU THE COVER OF
IT. THANKS
TO ALL YOUR FRIENDS AND NEIGHBORS WHO SUBMITTED RECIPES IN THE
CATEGORIES OF LOW FAT, LOW CAL, AND LOW CARB. BUT NOT LOW TASTE. NO, THAT'S
REALLY
IMPORTANT BECAUSE, WHETHER YOU'RE ON SOME SPECIAL DIET OR NOT,
THESE ARE ALL RECIPES
THAT YOU CAN USE FOR YOUR OWN FAMILY, FOR YOURSELF, AND THEY
WILL BE
DELICIOUS AND SATISFYING IN A VERY SPECIAL WAY."
Recipe #4: Gazpacho (low fat category)
OUTRO (length 00:06): Title graphic.
Break #4 (length 00:35)
Act #5 (12:34):
The program reopens on title graphic and music. Intro with Chris
and Nancy
" BACK IN THE KITCHEN. I KNOW, AND YOU KNOW, WHEN YOU SUBMITTED
THIS RECIPE, I THOUGHT, THERE SHE IS, OUR GEORGIA PEACH RIGHT
HERE. I'M ACTUALLY FROM SOUTH CAROLINA. I KNOW, BUT IT'S CLOSE ENOUGH TO GEORGIA
FOR A GUY FROM BROOKLYN.
HE'S TALKING PEACHES BECAUSE THE RECIPE I HAVE IS A PEACH COBBLER
RECIPE."
Recipe #4: Peach Cobbler (Low cal category)
OUTRO (length 00:07): Title graphic.
Break #5 (length 00:35)
Act #6 (11:31):
The program reopens with title graphic and music. Back in the
kitchen with Chris:
“ WELL, I'M BACK HERE IN THE KITCHEN BECAUSE ONE OF THE SEGMENTS
OF THIS COOKBOOK AND THIS COOKING SPECIAL DEALS WITH LOW CARB
RECIPES. NOW, THERE'S A LOT OF DIETS THAT ARE SPECIALIZING IN LOW CARB RECIPES,
BUT I ALSO KNOW THAT
I MYSELF HAVE TO RESTRICT THE NUMBER OF CARBOHYDRATES THAT I
HAVE. SO, ALL OF THESE RECIPES WORK FOR THAT KIND OF DIET. AND
I HAVE A DISH THAT I LOVE TO MAKE, ESPECIALLY IN THE FALL AND THE WINTERTIME.
IT'S CALLED PORK AND CABBAGE BRAISE.”
Recipe # 6: Pork and Cabbage Braise (Low carb category)
OUTRO (length 00:07): Title graphic.
Break #6 (length 00:35)
Act #7 (12:49):
The program reopens on funding credit (Viewers Like you/Thank
you), then title graphic and INTRO: "WE'RE ENJOYING OURSELVES.
I ALWAYS DO. I'M CHRIS FENNIMORE. AND I'M NANCY POLINSKY. WE'RE HERE
IN THE KITCHEN AT "AMERICA'S HOME COOKING" AND TODAY WE'RE
DOING HEALTHY RECIPES. AND IT'S ABOUT TIME, BECAUSE IT'S LATER THAN
YOU THINK. SO YOU HAVE TO GET HEALTHY AND ENJOY THESE YEARS. THAT'S
RIGHT, AND TO HELP YOU DO THAT WE'VE GOT LOW CAL, LOW CARB, LOW FAT
RECIPES IN ABUNDANCE TODAY, BUT NONE OF THEM ARE LOW TASTE. THAT'S RIGHT,
AND WE'VE GATHERED THEM TOGETHER IN A TERRIFIC NEW COOKBOOK, "AMERICAS
HOME COOKING: HEALTHY RECIPES." OVER A HUNDRED AND --ABOUT A HUNDRED
AND --
OVER 140 RECIPES THAT ARE CATEGORIZED AND INDEXED AS LOW CAL,
LOW CARB, AND LOW FAT, IN CASE YOU HAPPEN TO BE ON ONE PARTICULARLY RESTRICTIVE
DIET. BUT YOU'LL WANT TO TASTE ALL OF THESE RECIPES, WHETHER YOU'RE ON
ANY KIND OF DIET OR NOT. AND SO, WE HOPE YOU'LL CALL IN AND GET YOUR OWN
COPY OF THIS,
AND WE'RE GOING TO DEMONSTRATE SOME OF THESE RECIPES. WE ARE,
AS WE'VE SAID,
WE'VE GOTTEN THESE RECIPES FROM VIEWERS WHO HAVE SENT IN THEIR
FAVORITE HEALTHY RECIPES AND OUR FIRST GUEST IS A RETURN VISITOR TO OUR
KITCHEN AND WE'RE DELIGHTED TO HAVE HER BACK, BARBARA KNEZOVICH.
Recipe #7: Eggplant Rollatini (Low fat category)
OUTRO (length 00:07): Title graphic.
Break #7 (length 00:35)
Act #8 (10:49):
The program reopens with title graphic and music. Chris introduces
next guest Elsie Henderson: "HI, WE'RE BACK IN THE KITCHEN. I
ALWAYS TELL PEOPLE THAT OUR RECIPES THAT ARE IN THE COOKBOOK,
AND THE FOLKS THAT WE INVITE TO COME ON THE SHOW, ARE JUST HOME COOKS,
JUST
LIKE EVERYBODY ELSE, JUST HOME COOKING, THAT'S WHAT WE DO.
BUT EVERY ONCE IN A WHILE, WE SLIP IN A PROFESSIONAL. WE HAVE
A CELEBRITY WHO HAPPENS TO LIVE HERE IN THIS AREA. AND THAT'S
ELSIE HENDERSON."
Recipe #8: Lamb Chile (Lowe Fat category)
OUTRO (length 00:07): Title graphic.
Break #8 (length 00:35)
Act #9 (11:03):
The program reopens with title graphic and music. Chris and Nancy
talk about next recipe:
" WELL, BACK IN THE KITCHEN, WE'RE MAKING NOISE HERE. IT'S OUR
HEAVY-DUTY
MIXER HERE, BECAUSE I'M GOING TO MAKE A FLOURLESS CHOCOLATE CAKE.
SOME PEOPLE CALL THIS "CHOCOLATE DECADENCE." BUT YOU KNOW, IT'S
REALLY, IT'S ONE OF THOSE THINGS THAT IS DESIGNED NOT TO HAVE
FLOUR IN IT, SO FOR THOSE PEOPLE WHO ARE ON LOW CARB DIETS, THIS IS A
TERRIFIC
RECIPE."
Recipe #9: Flourless Chocolate Cake (Low Carb category)
OUTRO (length 00:08): Title graphic.
Break #9 (length 00:35)
CREDITS: Closing credits over music. WQED Logo, PBS System Cue: 00:41
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