We’re back in Pittsburgh, and while we were away, clever editor Kevin Conrad has been busy reviewing footage and playing with our interviews and b-roll. He makes the tantalizing “tastes” of the various stories that we’ve shot.
So suddenly he takes us back to Raleigh, North Carolina, to the kitchen at Big Ed’s City Market Restaurant. Good grits. Stupendous waitresses. Red-eye gravy. And beautiful biscuits. Watch.