We’re back in Pittsburgh, and while we were away, clever editor Kevin Conrad has been busy reviewing footage and playing with our interviews and b-roll. He makes the tantalizing “tastes” of the various stories that we’ve shot.
So suddenly he takes us back to Raleigh, North Carolina, to the kitchen at Big Ed’s City Market Restaurant. Good grits. Stupendous waitresses. Red-eye gravy. And beautiful biscuits. Watch.
3 responses so far ↓
1 Matt Conrad // Mar 24, 2010 at 11:17 am
Great looking place. Video was well edited!
2 Rick // Mar 24, 2010 at 5:01 pm
MATT That’s so nice of you! So unlike you. What’s up?
3 Mod Betty / Retro Roadmap // Mar 25, 2010 at 8:52 pm
Mmmm…biscuits! For a northern gal I sure love biscuits. Getting hungry just reading your posts lately- dangerously delicious stuff!
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