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	<title>Comments on: #9.  Dinner with Mr. Peppers at the Char-Bett</title>
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	<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/</link>
	<description>WQED TV producer and PITTSBURGH Magazine back-page writer writes about his current work and assorted other things.</description>
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		<title>By: Jerry Peppers</title>
		<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/comment-page-1/#comment-33</link>
		<dc:creator>Jerry Peppers</dc:creator>
		<pubDate>Thu, 09 Jul 2009 14:08:49 +0000</pubDate>
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		<description>When I arrived in New York in 1971 there was no place to get the pulled pork barbecue that I came to love while I was in school in North Carolina.  Now there are almost a dozen places to get authentic barbecue. Next step are pork tenderloin sandwiches. I have to have another one! And I want to have it with Rick!!
Hope Char-Bett, and those great kids that work there, go on forever!</description>
		<content:encoded><![CDATA[<p>When I arrived in New York in 1971 there was no place to get the pulled pork barbecue that I came to love while I was in school in North Carolina.  Now there are almost a dozen places to get authentic barbecue. Next step are pork tenderloin sandwiches. I have to have another one! And I want to have it with Rick!!<br />
Hope Char-Bett, and those great kids that work there, go on forever!</p>
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		<title>By: Larry Cultrera</title>
		<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/comment-page-1/#comment-22</link>
		<dc:creator>Larry Cultrera</dc:creator>
		<pubDate>Mon, 29 Jun 2009 16:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wqed.org/tv/sebak/blog/?p=466#comment-22</guid>
		<description>Rick, now I want to try a pork tenderloin sandwich! Man O&#039; Man they sound and look good!</description>
		<content:encoded><![CDATA[<p>Rick, now I want to try a pork tenderloin sandwich! Man O&#8217; Man they sound and look good!</p>
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		<title>By: jim</title>
		<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/comment-page-1/#comment-19</link>
		<dc:creator>jim</dc:creator>
		<pubDate>Fri, 26 Jun 2009 11:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wqed.org/tv/sebak/blog/?p=466#comment-19</guid>
		<description>Never, ever heard of tenderloin with breakfast in 41 years living in Indiana!  But the pork tenderloin sure can be one of life&#039;s true pleasures.</description>
		<content:encoded><![CDATA[<p>Never, ever heard of tenderloin with breakfast in 41 years living in Indiana!  But the pork tenderloin sure can be one of life&#8217;s true pleasures.</p>
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		<title>By: rick</title>
		<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/comment-page-1/#comment-18</link>
		<dc:creator>rick</dc:creator>
		<pubDate>Fri, 26 Jun 2009 01:14:49 +0000</pubDate>
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		<description>JIM
My next time at the Char Bett, it&#039;s a vanilla malt and a burger.  This was just my trip to try a few variations on the pork tenderloin.  I made a show called SANDWICHES THAT YOU WILL LIKE, and I discovered tenderloins in Iowa on one of our stops, but I didn&#039;t get to include them in my show.  Next time.
I think Russel Rein also complained about never finding the Whitehouse open, so I guess we were just lucky.  It&#039;s tiny and firm and fully packed, and I was interested in the idea of tenderloin and eggs for breakfast.  Is that a standard breakfast option in Indiana or something quirky at the Whitehouse?  
I fixed the link to your site too.  It&#039;s very nice.</description>
		<content:encoded><![CDATA[<p>JIM<br />
My next time at the Char Bett, it&#8217;s a vanilla malt and a burger.  This was just my trip to try a few variations on the pork tenderloin.  I made a show called SANDWICHES THAT YOU WILL LIKE, and I discovered tenderloins in Iowa on one of our stops, but I didn&#8217;t get to include them in my show.  Next time.<br />
I think Russel Rein also complained about never finding the Whitehouse open, so I guess we were just lucky.  It&#8217;s tiny and firm and fully packed, and I was interested in the idea of tenderloin and eggs for breakfast.  Is that a standard breakfast option in Indiana or something quirky at the Whitehouse?<br />
I fixed the link to your site too.  It&#8217;s very nice.</p>
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		<title>By: jim</title>
		<link>http://www.wqed.org/tv/sebak/blog/2009/06/9-dinner-with-mr-peppers-at-the-char-bett/comment-page-1/#comment-16</link>
		<dc:creator>jim</dc:creator>
		<pubDate>Thu, 25 Jun 2009 15:23:59 +0000</pubDate>
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		<description>Excellent!  I drive the DH between Indy (where I live now) and South Bend (my hometown) all the time.  The highlight of the trip is the chocolate malt I get at the Char-Bett.

The White House is hard to find open.  They keep odd hours, something like 4 am to 1 pm.  But the burgers are go-oood.</description>
		<content:encoded><![CDATA[<p>Excellent!  I drive the DH between Indy (where I live now) and South Bend (my hometown) all the time.  The highlight of the trip is the chocolate malt I get at the Char-Bett.</p>
<p>The White House is hard to find open.  They keep odd hours, something like 4 am to 1 pm.  But the burgers are go-oood.</p>
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