|
It's
America between two slices of bread!
It's a fast-cut, slightly goofy celebration of some great sandwiches
at some very interesting places from Pennsylvania to California.
Even
when much of America seems "all the same,"
you can still find some distinctive, delicious differences in lots
of cities,
and this documentary takes you to some outstanding eateries
where lobster rolls are amazing, where falafel is fabulous,
and where peanut-butter-and-jelly is always at the top of the menu. Follow
along with Rick below.
|
Schwabl's
Beef on Weck.
Red's
Eats in Wiscasset.
Sepal's
Falafel.
Photos
by Rick Sebak.
|
Locale |
Venue |
Sandwich |
|
Buffalo,
New York
|
Schwabl's
|
Beef
on Weck |
| Natick,
Massachusetts |
Soldier
Systems Center |
Shelf-Stable
Sandwiches
|
Watertown,
Massachusetts
|
Sepal |
Falafel |
Boston,
Massachusetts
|
Kelly's |
Roast
Beef
|
Wiscasset,
Maine
|
Red's
Eats |
Lobster
Roll |
| New
York, New York |
Katz's
Deli |
Pastrami
& more |
Peanut
Butter & Company
|
PB&J,
the Elvis & more |
|
Philadelphia,
Pennsylvania
|
George's
Sandwich Shop
|
Roast
pork, tripe & more
|
Pat's
Geno's
Dallesandro's |
Steaks |
| Chickie's
Italian Deli |
Hoagies
(veggie & more) |
Chicago,
Illinois
|
Mr.
Beef
Buona Beef
|
Italian
Beef
|
|
Marshalltown,
Iowa
|
Maid
Rite
|
Loose
meat |
| St
Louis, Missouri
|
C&K
Barbecue |
Snoots,
Ears & Rib Tips |
|
Kim
Van
|
St.
Paul
|
Louisville,
Kentucky
|
Brown
Hotel |
Hot
Brown |
Pittsburgh,
Pennsylvania
|
Isaly's |
Chipped
Ham "Slammer" |
| New
Orleans, Louisiana
|
Domilise's |
Po-Boys |
| Central
Grocery |
Muffalettas |
|
Houston,
Texas
|
Thelma's |
Barbecue |
|
Los
Angeles, California
|
Philippe's
|
French
Dip |
|
San
Jose, California
|
Huong
Lan Sandwiches |
Banh
Mi (Vietnamese subs) |
|
