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Submarine
Sandwich
What
you'll need:
1 loaf French bread
4 ounces of your favorite cheese (Swiss, provolone, American,
etc.)
1/2 pound salami, sliced
1/2 pound fully cooled smoked ham or turkey, thinly sliced
2 cups lettuce, shredded
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1/4 cup Italian salad dressing or another dressing you like
Butter or margarine
Cut
the bread in half, horizontally. Spread the bottom half
with butter or margarine. Layer the cheese, ham, lettuce,
tomatoes, onion, and green pepper. Drizzle the salad dressing
on top of the sandwich ingredients. Top with the remaining
half of bread. Cut into sections and enjoy!
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Emulsion
Ice Cream
For
each serving you will need:
1 small sized, heavy-duty freezer baggy, with a top that
seals shut
1 large sized baggy with a top that seals shut
1 Tablespoon sugar
1/2 teaspoon vanilla
1/2 cup milk
Ice,
enough to fill half a large baggy
6 Tablespoons salt
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Add
the sugar, vanilla, then milk to the baggie. Seal tightly
at the top.
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Add
the ice to the large baggy.
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Add
the salt into the bag with the ice.
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Put
the small baggy inside of the larger one and seal at
the top. Shake the plastic bags for 5 - 10 minutes until
the mixture freezes. |
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