Appetizers
Asian
Breads
Breakfast
Casseroles
Desserts
Eastern European
Entrees
Italian
Just for kids
Miscellaneous
Salads
Side Dishes
Soups and Chilis
Steel City Chefs
User Submitted Recipes

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)
Irish Soda Bread
Chris Fennimore
Five Bean Casserole
Darryl Ford Williams
Stuffed Mushrooms
Chris Fennimore
SNOW PEAS & RIDICCHIO SALAD
Dorothy Frank Schiaretta
ZUCCHINI BREAD
Dorothy Frank Schiaretta
CRANBERRY JELLO MOLD
Dorothy Frank Schiaretta
MARVELOUS RICE & NOODLES
Dorothy Frank Schiaretta
CANTONESE PORK TENDERLOIN
Dorothy Frank Schiaretta