CANTONESE PORK TENDERLOIN
From: Dorothy Frank Schiaretta
Ingredients
2 – 4 Pork Tenderloins, about 3 pounds, trimming visible fat
Marinade:
½ cup peanut oil
¼ cup hoisin sauce
¼ cup soy sauce
½ cup rice vinegar
¼ cup dry sherry
½ tsp hot chili oil (optional)
1TBS dark sesame oil
4 whole green onions, chopped
4 cloves of garlic, minced
2 TBS fresh ginger root, minced
Serves 4-6.
Directions
• Combine all marinade ingredients and mix well
• Pour over pork
• Marinate 3-4 hours at room temp or overnight in the refrigerator.
• Grill over medium hot coals for 9-11 minutes per side, basting frequently with marinade.
For a wonderful holiday meal serve this dish with:
Snow Pea and Radicchio Salad
Marvelous Rice and Noodles
Cranberry Jello Mold
