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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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CRANBERRY JELLO MOLD

From: Dorothy Frank Schiaretta

Ingredients

1 – 3 oz pkg of raspberry flavored gelatin
¾ cup boiling water (or juice from crushed pineapple)
1 – 8 oz can crushed pineapple…drained
1 – 16 oz can Whole Berry Cranberry Sauce
1 red delicious apple…unpeeled and coarsely grated
1 TBS grated orange rind (the zest of the orange)
1/8 tsp salt
1/8 tsp ground cinnamon
Dash of ground cloves
Lettuce leaves
Garnish with fresh cranberries and orange rinds.

• Dissolve gelatin in boiling water.
• Let cool. (I usually put it into the freezer for about 10 minutes – just make sure it does not congeal. You just want it to not be hot or warm)
• Mix next 7 ingredients while gelatin is cooling.
• Once cooled, mix gelatin with mixture
• Pour into a lightly oiled 4 cup mold
• Cover and chill until firm
• Un-mold on lettuce leaves, garnish with fresh cranberries and orange rinds.

This is best made the day before. It is a beautiful holiday dish, Thanksgiving and Christmas. Goes well with turkey and pork!

For a wonderful holiday meal serve this jello mold with:
Cantonese Pork Tenderloins
Snow Peas Radicchio Salad
Marvelous Rice and Noodles

Directions

• Dissolve gelatin in boiling water.
• Let cool. (I usually put it into the freezer for about 10 minutes – just make sure it does not congeal. You just want it to not be hot or warm)
• Mix next 7 ingredients while gelatin is cooling.
• Once cooled, mix gelatin with mixture
• Pour into a lightly oiled 4 cup mold
• Cover and chill until firm
• Un-mold on lettuce leaves, garnish with fresh cranberries and orange rinds.

This is best made the day before. It is a beautiful holiday dish, Thanksgiving and Christmas. Goes well with turkey and pork!

For a wonderful holiday meal serve this jello mold with:
Cantonese Pork Tenderloins
Snow Peas Radicchio Salad
Marvelous Rice and Noodles

RETURN TO ALL RECIPES

CRANBERRY JELLO MOLD - NOTES

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CRANBERRY JELLO MOLD - REVIEWS

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