ZUCCHINI BREAD
From: Dorothy Frank Schiaretta
Ingredients
2 greased bread loaf pans
3 eggs
1 cup oil
2 cups sugar
3 to 4 cups grated zucchini – three or four whole zucchini
3 cups flour (1 ½ cups white flour; 1 ½ cups whole wheat flour)
2 tsp vanilla
2 tsp baking soda
¼ tsp baking powder
1 tsp salt
3 tsp cinnamon
½ cup chopped nuts – I double …chop really fine
½ cup raisins (optional) – I usually double this one too!!
Directions
Mix and bake at 350 for 1 hour. Muffins – 25-28 minutes.
I make up a batch, or two, and freeze. Frozen, I put in a cold oven, set oven for 350 and set for 20 minutes! And they are even better than the day you baked them!
