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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

STRAWBERRY PRETZEL JELLO SALAD
Jan Herrle, Garfield


HAM BAR-B-QUE
Nina Mule' Lyons, North Hills


BURNT ALMOND TORTE
Lincoln Kretchmar, Kretchmar's Bakery, Beaver PA


SPICY BEEF ZUCCHINI SKILLET
Donna Sunderlin, DuBois, PA


SUCCOTASH
Nancy Polinsky, Squirrel Hill


APPLE SKILLET COBBLER
Chris Fennimore, WQED Multimedia


ELEANOR'S CURRIED CHICKEN WITH BRANDY
Carol Blank, Upper St. Clair


BAKED BRIE APPETIZER
Nancy Polinsky, Squirrel Hill


JOSEF'S SWISS CAPUNS
Carol Pascuzzi, Penn Macaroni Cheese Counter


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