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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

PORK ON LEMONGRASS STICKS
Silk Elephant - Chef Norraset Nareedokmai


LICORICE CURED OREGON SALMON GRAVLAX
Chef Chris O’brien - Hyeholde


BABY BROWNIES
Mary McVay Zappala, Fox Chapel


COOKIE POPS
Michael and Eric Johnson, Squirrel Hill


FISHY BOWL
B.J. Leber, WQED/Pittsburgh


15 LAYER LASAGNA
Michael Certo & Nick Vaskov


HOME MADE PASTA
Chris Fennimore, WQED/Pittsburgh


GOLD RUSH CAKE
Chris Fennimore, QED COOKS


STELLA'S HOT ITALIAN SAUSAGE
Ernie Ricci III - Ernie's Italian Sausage


CORNBREAD STUFFING
Charlese White, ECRC, WQED Multimedia


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