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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Theresa's Easter Bread
Theresa Falvo, Pittsburgh


Cocktail Meatballs
Nancy Polinsky, WQED


Parmesan Potato Puffs
Parmesan Potato Puffs


Cream Cheese Pound Cake
Arline Polinsky, Columbia, SC


Four Porks and Kraut
Chris Bobick, Chalk Hill


Crock-Pot Spinach Casserole
Alyson Sprague, Sewickley


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