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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Carciofi Stuffed Artichokes
Joseph Certo, The Borrowed Chef


Chicken Piccata
Joe Negri, Pittsburgh


Manicotti
Mary Ann Fennimore, Coral Springs, FL


Mom's Carrot Bread
Linda Fletcher, Pittsburgh


Sweet Potato Pie
Knotty Pine Garden Club


Savijaca Od Oraha - Croatian Nut Roll
Nevenka Smolkovic De Pasquale


Sour Cream Chicken Cheese Enchiladas
Carolyn Fronapel, Regent Square (from a recipe of Jean Wyzykowski)


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