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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Peaches and Cream
Sophia Gabler, Monroeville


Boursin Phyllo Tart
Penny Lawrence, Allison Park


Apricot Chicken
Nancy Polinsky, Squirrel Hill


Chicken & Pesto Pasta
Stan Prestogeorge, Prestogeorge Fine Foods, Pittsburgh


Spanakopita
Betty Sefer, St. Nicholas Greek Orthodox Cathedral, Oakland


Strawberry Soup
Antoinette Jucha, Pittsburgh PA


Macaroni and Cheese
Mrs. Pauline Lowery, Mt. Ararat Baptist Church, East Liberty


Pumpkin Pita (Pumpkin Sheet Pie)
Pam Lagios, Holy Cross Greek Orthodox Church, Mt. Lebanon


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