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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Raspberry-Chocolate Hazelnut Tart
Chris Fennimore, QED COOKS


Chicken Enchiladas
Nancy Polinsky, QED Cooks


Mexican Dinner Pizza
Sharon Cercone, McKees Rocks, PA


Double Crust Lemon Pie
Kathy Geiger, Pittsburgh


Kugel
Nancy Polinsky, Pittsburgh


Jan's Good Tomato Recipe
Jan Herrle, Garfield


Celery & Olive Salad
Chris Fennimore, QED COOKS


Grandma Clare's Italian Cheese Pie
Kathy DeMaye, New Brighton


Ham, Cheese & Spinach Quiche
Sharon Hoffman, St. Malachy Church, McKees Rocks


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