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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Plum Tomato Tart
Barbara Knezovich, McKeesport


Berry Clafouti
Alice Valoski, Women's Health Initiative, University of Pittsburgh Health Studies Office


Chicken Cacciatore
Chris Fennimore, QED Cooks


Stuffed Grape Leaves (Warak Ineb Mishay)
Marian Albert, St. George Antiochian Orthodox Church, Oakland


Blintz Loaf
Nancy Polinsky, Squirrel Hill


Chicken Croquettes
Bernice & Jim Baran, Pittsburgh


Mujadra & Sleek
Marian Albert, Brookline


Zucchini Fritters
Joseph S. Certo, Forest Hills


Pork & Cabbage Braise
Chris Fennimore, QED COOKS


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