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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Truffles
Bob Schnarenberger, Pittsburgh


Peach & Pecan Tart
Kathy Geiger, Pittsburgh


Stuffed, Fried Cubanella Sweet Peppers
Joseph S. Certo, Forest Hills


Angel Hair Pasta with Squash
Chris Fennimore, QED Cooks


Heart-Healthy Alfredo Sauce
Karen K. Danielson, RNCEN, Grove City


Butternut Squash Soup
Chris Fennimore, QED Cooks


Pignolia Cookies
Chris Fennimore, QED Cooks


Swiss Chard & Beans
Suzy Van Riper, Allison Park


Chicken Root Soup
Sandie Matthews, Munhall


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