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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Linguine with Eggplant & Turkey Sauce
Lynne Leeds-Boggio, Jeannette, PA


Elsie's Sweet Potato Pie
Elsie Henderson, Pittsburgh


Pasta Primavera
Barbara Knezovich, McKeesport, PA


Buffalo Chicken Chili
Chris Fennimore, WQED PITTSBURGH


Tomato Sauce
Joseph Marotta, Steubenville, OH


Gnocchi with Cottage Cheese & Bacon
Felicia Richards, Glassport


Le Potiron Tout Round (The Pumpkin)
Amy Molinaro, Pittsburgh


Shrimp Oregonata
Chris Fennimore, QED Cooks


Holiday Nut Torte
Kristin Semenko


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