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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Wild Mushroom Roberto with Tagliatelle
Stan Prestogeorge, Prestogeorge Fine Foods, Pittsburgh


Stuffed Eggplant
Nellie Bitar, Pittsburgh, PA


Firehouse Tomato Salad
Bill Passafiume, Engine Company #20, Hays


Crockpot Italian Wedding Soup
Nancy Polinsky, Squirrel Hill


Toffee Coffee Cake
Nancy Polinsky, Squirrel Hill


Hot Chicken Salad
Sarah Gaines, Pittsburgh


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